Zend 20031207021879138916x 2 ]M]q> / `7+:Q8 }:TTh9(0Tˈ"3K8\m3N0%TՈXtdrL,Tm 8ԡ)+Gn`Mtkt ]'!y*&'3kf;5Z؛f:ግڢۘC\vg x싯DXksSJ?*%f-#ucCdoquiHNYj$4._j ۳[I$1*FAqIRֺTnWv5K߾֥+µQTrmn0JJ(I&$2j/?w Qjce-i4Ț3 gZ]u tTGE%`$xG yRgj)0-7MO%-7&;,_.~̺hiƁaޚ豈l4IcnDtUx6 "⍄P0 D>{ 87>If M;"ء?*8+g1:1Fpюq A+{K*bxc rNmm$,t'd uy) 3$2b HJLbX~!e7MQŠXcѰRɰ>z[.%Ť\;*d&*SI7SHLVSIF堇6N3nxsGr\#VaW3OQґ8T֡6}"~Z\J8C' o dD( hi88 `3 Re3 "⍄HPI烝(>If]DzwQ;Rgzci b8c>.m^^s;t+.Iqpֈ#G xŽjP|] <9e59\NZO⓿=&Sx~Pԧϭ.:۞7t.Vŷe [;mo_J>7 xk1˹S+ѺkU $@6ב_N7!c5'|z_g0Oؕ8B]s6 Zh_ہ8*>Q5Eρci~񕛗꿮3gӆ5}wςfRëg VzpC 7pwݩRKz[Qle '.60o^?>Wq3h%pua\֥^ye[.~;QyP_;̆K^..rZŝfhcIvH +xLNسO^a)3 k,Wt,o7[vk{Ue?{Y{[~̺e#t Xi3pxWкHTܾD+6`uWk Vg3߶,@FQqcu_BUX9.n"B 6z"Ws̻nxqX~x,niTfQZHKMƞh˱^@'ۓAUhe NWe]Zȵe-3@tc9mۓEUhe,NWe]Z=]iYܹmVcSejf%litFTd\#e<@.8kU`dA3F{⧲LǍlvg; ['y@Šu>* ;ӓl×K/ +`b` 6 /b$(Y6&Ye)KgagƧF $7`xۈ/BmąB}CMNFb|Ob^rԕB8-mrS8u$KM 妆6) +7qZ$qNInӗy4S۔6y͓qi\B+UðiTWbg؜T`݇k+4?HUF^xɬR3HlQU$`J8/UAw17xِl$7`ڒRD'Xq_J{D 7u7C+1ofGѝ5MNL$>7W4)R[{JP.[^]8H˝7"KғY%鋬FTDkʪ1Wb;OݦbԱf PW5G(̌QHkI- *-RR=o,R*?LA& b[gҒ'uRr'i IEvdTdWM;ɶ4IЮ ]IjұaYAHRӚ,%$ɮ }IjK2$< ]IұaY“  zEp)$ eK2$$y6]Ib0 `%7Kc< %Io'1$*N'1@I ]8HBR]yihUѣ%cƨ/2*mIknc13cW)\1VM'F|%+Šsn3ԱɃϑ)2Ԧ{ܰ־ѮRcW rdWRJ1]Ibh `%)YFfPUkcЗ$%XKP=$5X,I26Z{*d*m_Z6  S^Fz1Ε\"gTcĘdLZJA]OOXM UcURSB|Trf&HnI'[B5/-Cg)Z.cOOwoI0 @&ݒ$t aP-Hǚ[T oo,D4[#(ݒ$t aЮ2]IұvYFH2КgPUkNL_*˒dW ۓݐ˒,>֞ eIZ'yBa{#X,IͲ#mUTvd#%iYn<- 9V![E-ڒSV'L]12*r+)a6*lƼ[5ݒ$t aЮ]Izұ~Y^HӚgPUkNz|_쪉%ɮ8%Ϭ'aJeԴ,IͲ-Tڷ-p5$'C/$)^FM˒,K2}@U=eԗ$˨Xa#yʁ¬ra1;l 2q(8`6A=WQޡ8ˇP4);g [s9x?^+OӬt1+OYT 8Mߪ־4B"|Jo9r'bLor'$im} IS@/IAo$p0tץbL/pi94pi9+}͝dI ` b1¥h_¥~x¥MҀۡn%r8=c%(~!՘kL`ܺyѥ\꯴/(jU⮛lLo\ktI7V[ 0O)qhb_+*Q=,B3aW/l*I㹿&R :!XvHECŴ|M{4U}rZ-QH9[#4 ƆPC\r1'(kp[N'ؼ{81qM*ZKoPEݟRW3q'!rSpǜaǤ?c wCXgu. 1e&t#楰'px8={),r2e,j$$j0΢s2]a% gWD7D׼׽ʌiʶ;c*ɱK{IcJ P9k+IH dm5Q=*wcj+&a2giY۝~L!vZ=iTC0+IHͺ%5ۤ&Vtz^*wcN&%0&q cuYKz֥~8'Y1r2K]*"M4[DRUm(|GH Ynfaă BJyL0Ƥ [h0fRb\;JJff` 6S[~o֬,v6MF+2Oӷ3FxE a-hi3J{ qrSIIr5a1U|Jd*sȮ;[ƒ&Msd)I2m Q(SKp;fj5%RRh,rxFG/(O6F>VpQf"Ї Ka Iw0,U$BSNJ1SAK:ꖇe ;jBz~.$a'0v[aL$F% 5qƘ], Lί͕̒*tL_m$)qsɾGV؂K[vnĜV6>b^ٞ-paՖLq}nhl36G3KoGLKCc Nf}:PBYB ->)&WFV{z^hY(倎%b& N괿mSHY_uS1_y^8S6390/͵LY$eNuLnj ّ_#̙Ĺ$}G[)y_60wMDI4f]חxhU٤1LɜMLEfSQ{TTRH35TNJH{N>QQ?4[m6l*83,Y ~ZvspL{-ɕul;E,-!KȰ5b 1ma1q x9eg~flgutS+U",c/1i\s 1\}V!MZ:IK2,/ \yjmf;湜قȚ f8m-xap"-d^$bbN)JSg, {#H-;}^STZZGsL_gk2I[5 RjH$ʹCٲnMǭqE5ŝy֬&3+9QAq%L7eVPĈ̱ 0SgJBvVaJЌs#B^Z [)(y,_t̳H/?|\jk*lH J!L}n]QnD:xśfdT̫&;Tg%4aɘAL/t(V:IɦjMlEK~0uI$o2^aG <޼L~\]9k u)6q)9u@K+Vfa=iKy!⡘B32|R78N->.>M&n&<uP9:>z彤pvfmxhzxqP\98yRwv1 Ep] έ&*n+I|4}A΁\8N#M LH4s111?CsHDL.Z}Ǭ 2}L=l#gKtiWŦVʬf7|ub@$Aվ^6߲7S4<`WC?/xm !n͂j!3|`?@|7o)/Qxy0k W)g5 $[Pbs0&~F&krMě xC X(<?CWWDe{Ӯ;@'2DYP܍o8SI1+ nz5;'fs8ŔW%NEB/W%oLX+ 网友点评--AG亚游官网
点评详情
点评详情
发布于:2018-2-2 20:11:31  访问:1784 次 回复:0 篇
版主管理 | 推荐 | 删除 | 删除并扣分
The Best Kombucha
Prospective contamination is among the benefits of constant brewing since there is definitely a lesser amount of care for the SCOBY involved. Also, it is more convenient just to fill a small number of jars through the spigot and leading up the preparing container which includes newer tea mix. Nevertheless the foremost profit will be the extension of additional helpful nutrients.
In certain studies it is often demonstrated which the nutritional advantages raises in the long run which could be captured by continuous brewing. Some beneficial acids do not appear until fourteen days to the coffee. So, set making does not offer possible opportunity to let these positive points to amass. If put that very long without having the companion of more sugar it grow to be also bad for intake.
Used to do a good bit of study before I began preparing continuously and discovered some very confusing and complex calculations as to how a great deal sugary foods and tea and etc. I additionally encountered a lot of internet sites attempting to sell extremely pricey programs.
I obtained a nearby windows shop to punch a hole inside my cookie containers for $5.00 each and gotten spigots as a fix object for h2o jugs at an area components store. They`ve been inexpensive and don`t create the majority of difficulty to get. I have come across them obtainable at Amazon.co.uk also.
To learn even more about kombucha brand and kombucha drink brands, please check out our internet site popular kombucha brands.
Tactics is to taste the brew periodically until it is at your recommended sweetness before bottling it. Even though this will be the way of producing basic kombucha i favor to increase ferment it with many berry. You can use whatever form of berry you enjoy i have got tried out a number.
Certainly my personal favorite is strawberry and I also line up we simply need to get a few normal sized berries per gallon. To increase brew it I cut the major coffee to 5 period subsequently straining it through simple very little metal strainer into 4, 1 quart mason jars with some pieces of strawberry in each. To do this we raise out the SCOBY and set it a bowl of kombucha for a little.
We take the time to keep about an inch of area towards the top to account fully for any gasoline produced and address firmly. I keep on these at room temperature for two instances subsequently stress it into clean containers and refrigerate. I realize that it`ll keep really awhile, but so it will continue to sour after a while. I can not testify to that particular as mine constantly vanish really quickly once it is refrigerated.
Although I have never adept a problem the SCOBY are corrupted and commence to grow form. It really is improbable in the event that you owned a clean functioning, but We search for mold anytime We uncover the SCOBY in order to feel safe and secure.
共0篇回复 每页10篇 页次:1/1
共0篇回复 每页10篇 页次:1/1
我要回复
回复内容
验 证 码
看不清?更换一张
匿名发表 
脚注信息
Huizhou Address : No.12,1st Road,Jinhua Dadongshan,Jilong Town, Huizhou City, Guangdong Province,China. Wenling Address: No.116,
Wangtianyang New District, Huichuan,Hengfeng Street, Wenling City, Zhejiang Province, China